18℃ - Extract 18℃ tea essence by instant chilling.

18℃ founder starts to get in touch with Taiwan tea since young age due to the passion and persistence in this field and found that Malaysia’s Taiwan Bubble Milk Tea uses various sorts of artificial flavors powder and its texture and taste varies from the authentic tea from Taiwan.  At the same time, youths from different states have left to work in Singapore, Kuala Lumpur, particularly in Johor in order to earn higher salaries. By introducing Taiwanese beverage equipment, technology and raw materials, counseling will be given to young people and also tea lovers who are willing to involve in tea business.

After years of research in Taiwan, through rapid cooling to 18℃ tea, not only the taste and texture are excellent and bacterium numbers also fit to the Taiwan's national health standards, even if store in cold storage till the next day also will not deteriorate. 18 ℃ uses Taiwan's high-tech equipment -cooling machine to stabilize the tea quality as an indispensable step for making tea. A health drink that is without preservatives, at the same time it is also the origin of the brand.

18℃ - 急速降溫，鎖住天然茶香

18℃茶飲創辦人自幼接觸台灣茶飲，緣於對茶飲的熱愛與堅持，發現馬來西亞號稱的台灣珍珠奶茶，絕大部分卻是使用各種香精粉沖泡，但口感、口味與台灣道地茶飲大相逕庭；同時許多州屬的年輕人，為了賺取較高的薪水離鄉背井到新加坡、吉隆坡工作，在柔佛州尤為明顯。故引進台灣飲料設備、技術及原料，輔導同樣熱愛茶飲、願意全心投入的年輕人經營茶飲事業。

經過台灣多年的研究，透過急速冷卻到18℃的茶飲，不僅口感、風味絕佳，生菌數符合台灣國家衛生標準，即便冷藏到隔天飲用也不會變質。為了穩定茶飲品質，18℃運用了台灣高科技設備--急速冷卻機，作為製作茶飲中不可或缺的步驟，不加防腐劑的健康飲品，同時也是品牌的由來。