Bistro & Lounge

Bistro & Lounge

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Brunch at La Fourchette: 11-2 Sunday
with Bottomless Mimosas after 12.30

Book a Table

Our goal at La Fourchette is simple - to provide our guests with a relaxed atmosphere, accommodating and attentive service, and most importantly memorable food that urges them to come back for more.

A true Mediterranean delight, La Fourchette picks up on warm notes from France, Italy, and Spain to create a cuisine unique to itself. French trained Chef Jeffrey Wall, a former member of the JOEL Brasserie team, brings a young an refreshing twist on traditional dishes allowing the food to speak for itself!

The intimate space located at the Peachtree and Piedmont intersection provides a casual yet refined atmosphere offering a spacious dining room and an enticing bar offering an inspiring wine and cocktail list. The wine list was crafted by the city's favorite sommelier, Perrine Prieur, and is sure to impress.

La Fourchette is no doubt a dining gem for Buckhead that will be appreciated by new and veteran foodies alike.



Seasonal Menu

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Starters/Small Plates

Belgian endive salad/candied pecans/goat cheese/hydroponic watercress/cider vinaigrette 9

Mixed artisan lettuces/preserved cherry tomatoes/ pickled cucumber/

Vidalia onion vinaigrette 9

Heirloom tomato/ housemade goat milk ricotta/ basil puree/ balsamic syrup 10

Cheese plate/ fruit/ house bread 12

Oyster mushroom & baby spinach risotto/ mushroom froth/ hydroponic watercress 9

Confit of duck leg croquettes / blackberry duck jus 9

Cugini annegato/ shrimp/ calamari/ mussels / capers/ tomato stew 13

Littleneck clams/ corn broth/ corn/ tasso ham 13

Tuna tartare/ sunnyside quail egg/ fried capers/ crispy shallot “rings”/ Dijon 14

Fried artichokes/ harissa aioli 10

Salmon rillette/ toast 11

Seared Foie gras / House Jam/ brioche 17

Roasted eggplant involtini / fresh mozzarella/ classic pomodoro 11

Soup “du jour” 7

Black truffle french fries 7

Pecan smoked trout tart/ baby arugula/ apple/ parmesan 10 


Grilled loup de mer/ fingerling potatoes/ leeks/mussels / saffron emulsion 30

Steak & frites/bordelaise/ hydroponic watercress 

Hanger Steak $27 / 12 oz Ribeye $30

Jumbo lump crab/ housemade pasta/ baby zucchini/ tarragon/ preserved lemon emulsion 24

Springer mountain Chicken picatta/ oyster mushrooms/ baby spinach/ lemon sauce 19

Seared Scottish salmon/ brussels sprout/ apples/ lardon/ pommery mustard emulsion 25

Pan roasted magret duck breast/ confit of leg/ black eyed peas/ leeks/ duck jus 23

Seasonal offerings

Harissa Roasted lamb loin/ summer vegetables / couscous / sweet potato puree/ lamb jus 32

Grilled ahi tuna loin/ lychees / almond puree/ wilted baby spinach/ mango coulis 30

Brined Berkshire pork chop/ roasted mission figs/ turnips/ turnip greens/ fig jus 25

“Bouillabaisse”/ toast/ aioli 30

Grilled shrimp /quinoa/ pickled red onions/ grilled avocado/ mint chimmichurri / crispy potato sticks 24

Print Menu


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3133 Piedmont RD, Atlanta, GA 30305


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